Five modules that mirror how the app is organized
Today's business at a glance
The first screen you open each day: how revenue is tracking, where the money is going, and what needs your attention — presented in a clear hierarchy.
A complete ledger from receiving to consumption
Organized into Overview, Stock, Prices, and Categories, with low-stock alerts, FIFO batches, purchase-price monitoring, a three-level product structure, and blend orders — covering the parts of restaurant cost accounting that most often go wrong.
Orders, dishes, recipes, and margins in one workspace
Organized into Overview, Orders, Dishes, and Profit — the complete sales-side flow: POS import, posting that deducts inventory, and margin analysis, with separate views for à la carte and all-you-can-eat.
Invoices are the single source of cost data
Organized into Overview, Vendors, and Documents — the purchasing ledger: a vendor directory, incoming documents, and spend analysis. Every step of document entry is built around verification, because cost data is only as reliable as the invoices behind it.
Hours that never double. Raises that never rewrite history.
Organized into Staff, Attendance, and Payroll: employee records, attendance import, and minute-level payroll estimates. The module is positioned plainly as an internal estimation tool — it does not replace a compliant payroll system.